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Aomori Prefecture · Hachinohe City (From Tokyo: approx. 3 h–3 h 30 min · bullet train)

Winter food culture: savor Hachinohe seafood twice in one dish

Hachinohe Bouillabaisse Festa

An illustration of a festival themed around Hachinohe Bouillabaisse Festa
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Festival information

EVENT INFORMATION
Season / frequency
Usually February–March / Every year
Location
Restaurants in Hachinohe
Area
Aomori Prefecture・Hachinohe City(From Tokyo: approx. 3 h–3 h 30 min · bullet train)Prefecture-level estimate to a main station or airport, not the venue. Airport access, check-in and onward travel are extra; remote areas and islands can take much longer.
Highlights and activities
Last updated
2026/11/11

This winter food event lets you savor bouillabaisse made with seafood from Hachinohe, with each participating restaurant adding its own touch. Enjoy seafood soup and a finishing dish that makes use of the soup in one go.

About Hachinohe Bouillabaisse Festa

Hachinohe Bouillabaisse Festa is a winter food event where you can savor Hachinohe’s abundant seafood.

八戸ハマリレーションプロジェクトが、「世界で一番地魚を愛する街:八戸」の実現を目指して開催しています。

Participating restaurants serve their original bouillabaisse, made with at least 4 types of seafood from Hachinohe and carefully selected locally grown vegetables.

Festival highlights

A highlight is the way each restaurant offers a distinct flavor, making use of seafood from Hachinohe Port and elsewhere.

Under the shared rule that each dish must use at least 4 types of seafood from Hachinohe, every restaurant creates its own bouillabaisse.

A signature feature is the “2 delicious experiences in 1 dish” format: enjoy the seafood as a soup, then savor a finishing dish made with the soup.

Winter food culture: savor Hachinohe seafood twice in one dish

What to expect

At participating restaurants, you can enjoy Hachinohe bouillabaisse created by each restaurant’s chef.

The meal unfolds in stages: first enjoy the seafood as a soup, then move on to a finishing dish that makes use of the soup.

In 2026, 16 restaurants in total took part—15 in Hachinohe and 1 in Misawa—with each adding its own touch to the seafood selection and finishing dish.

Location and access

Venue and address

Participating restaurants in Hachinohe, Aomori Prefecture, and elsewhere

Address Hachinohe, Aomori Prefecture, and elsewhere

Dates and season

Season

Usually February–March

Frequency

Every year

Accommodation and hotels PR

Showing nearby accommodation.

Prices and availability are current at the time of retrieval. For multi-night stays, only the first night’s price is shown. Confirm the final price and directions to the venue with the booking provider. Select your dates again when using the area search link. Search area: within 3 km of Central Aomori Prefecture / Hachinohe City (the search is not centered on the festival venue)

Nearby attractions

The Aomori Prefecture tourism information website lists Hachinohe City Museum of Art as a nearby spot for this event.

Also listed are “Pokémon × Kogei: Discovering Beauty and Technique,” the Ancient Egyptian Art Museum Exhibition, and Shibayamainu: “Kunyugi Forest 3D: Winter Scenery.”

Origins and History of Hachinohe Bouillabaisse Festa

Hachinohe Bouillabaisse Festa celebrated its 15th anniversary in 2026.

Organized by a group aiming to make Hachinohe “the city that loves its local fish most in the world,” the event has offered opportunities to enjoy seafood from Hachinohe Port during the cold months from February to March.

It is reported that the first festival took place 1 year after the Great East Japan Earthquake, and that the smiles of people who enjoyed the dishes became the driving force behind its continuation.

Official information

The event is organized by the Hachinohe Hama Relation Project.

A Hachinohe Bouillabaisse information page is listed as its official website.

Hachinohe Bouillabaisse Festa at a Glance

Hachinohe Bouillabaisse Festa is a food event known for its rule requiring at least 4 types of seafood from Hachinohe and its finishing dish made with the soup.

Enjoy flavors unique to each participating restaurant in two stages: the seafood dish and the finishing dish.

In 2026, 15 restaurants in Hachinohe and 1 in Misawa took part, and the event was held from February 1 to March 31.

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Japanese Festivals.jp Editorial Team

Celebrating local culture and helping you discover a side of Japan you never knew.
Article updated: 2026/11/11

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