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Saitama Prefecture · Kawagoe City (From Tokyo: approx. 30 min–1 h · train)

A Kawagoe ritual that reads the year’s harvest from azuki bean porridge and reed tubes

The Tsutsugayu Ritual

An illustration of a festival themed around the Tsutsugayu Ritual
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Festival information

EVENT INFORMATION
Season / frequency
Early in the morning on January 15 / Every year
Location
Fujimiya Shrine
Area
Saitama Prefecture・Kawagoe City(From Tokyo: approx. 30 min–1 h · train)Prefecture-level estimate to a main station or airport, not the venue. Airport access, check-in and onward travel are extra; remote areas and islands can take much longer.
Highlights and activities
Wishes behind the festival
Last updated
2026/11/12

The Tsutsugayu Ritual, passed down at Fujimiya Shrine, is a traditional event in Ishida, Kawagoe City, that uses azuki bean porridge and reed tubes to divine the year’s harvest and weather.

About The Tsutsugayu Ritual

The Tsutsugayu Ritual is held early in the morning on January 15 at Fujimiya Shrine in Ishida, Kawagoe City.

Reed tubes are dipped in azuki bean porridge, and the harvest and weather for the year are divined from the number of grains of rice inside the tubes.

It is designated as a city cultural property, and the results are compiled in a table.

Festival highlights

The highlight is a distinctive harvest divination using azuki bean porridge and reed tubes.

Eighteen short reed tubes are woven together like a reed screen and rolled up, then placed in a porridge-stirring stick and dipped into the porridge 2 times. A then splits them one by one and examines the grains of rice inside.

The ritual divines the harvest of barley, wheat, soybeans, rice, and other crops, as well as the degree of rain, wind, and sunshine—revealing the close ties between farming and daily life.

A Kawagoe ritual that reads the year’s harvest from azuki bean porridge and reed tubes

What to expect

A hearth and large pot are set up in the , and azuki bean porridge is made by boiling 1 go of azuki beans, 1 sho of rice, and 1 to of water.

The shinshoku dips the reed tubes into the porridge and, after praying before the shrine, splits them open one by one to check the grains of rice.

The results are compiled in a table as a divination of the harvest and weather, then distributed.

Azuki bean porridge is served after the ritual, and it is said that eating it prevents tooth decay.

Location and access

Venue and address

藤宮神社 川越市石田783/電車・バス:東武東上線 川越駅(本川越駅)からバス、東武バス桶川駅西口行き「府川」下車徒歩3分

Address 783 Ishida, Kawagoe City, Saitama Prefecture

Dates and season

Season

Early in the morning on January 15

Frequency

Every year

Accommodation and hotels PR

Showing nearby accommodation.

Prices and availability are current at the time of retrieval. For multi-night stays, only the first night’s price is shown. Confirm the final price and directions to the venue with the booking provider. Select your dates again when using the area search link. Search area: within 3 km of Central Saitama Prefecture / Kawagoe City (the search is not centered on the festival venue)

Nearby attractions

Origins and History of The Tsutsugayu Ritual

The Tsutsugayu Ritual is an intangible folk cultural property designated by the city and passed down at Fujimiya Shrine.

The ritual’s origin and year of establishment are not specified, but it is confirmed that it became a city-designated cultural property in Showa 47 February 8.

The current event is described as a custom of using azuki bean porridge and reed tubes to divine the harvest and weather early in the morning on January 15.

Official information

Kawagoe City lists the “Tsutsugayu Ritual” among Fujimiya Shrine’s events as a city-designated cultural property.

The city’s information notes that the event date and time may change, and provides the Cultural Properties Protection Division’s phone number for inquiries about visiting.

The Tsutsugayu Ritual at a Glance

The Tsutsugayu Ritual is a traditional event in Ishida, Kawagoe City, held early in the morning on January 15 at Fujimiya Shrine.

Eighteen reed tubes dipped in azuki bean porridge are split open, and the harvest of crops and the degree of rain, wind, and sunshine are divined from the number of grains of rice inside.

The results are compiled in a table and distributed, and azuki bean porridge is served after the ritual. This cultural heritage brings together forecasts for the harvest and food traditions.

#Eat#Early morning / overnight

Japanese Festivals.jp Editorial Team

Celebrating local culture and helping you discover a side of Japan you never knew.
Article updated: 2026/11/12

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